Throughout your stay, you will be invited on a gastronomic journey, starting at one of our multi-cuisine restaurants. Dishes are prepared using fresh ingredients, with fruits, vegetables and herbs either grown and handpicked from our very own organic greenhouses or sourced locally.
Rich buffets serving different dishes every day, delicious Italian comfort food with an Aegean backdrop, amazing mix-grill cuisine, fresh fish caught locally and heavenly traditional Greek dishes can satiate even the most demanding bon viveur.
The Red Pepper Mediterranean Restaurant (indoor & outdoor)
This inviting and convivial buffet restaurant boasts a modern and comfortable decor and overlooks Cladissos private beach and the bay. It is the main restaurant of the resort and offers both indoor and outdoor sitting arrangements and serves a wide range of starters, salads, mains and desserts carefully selected to suit all tastes and appetites.
Seasalt and Rosemary Restaurant (indoor & outdoor)
The casual atmosphere of this traditional Greek restaurant is ideal for lunch and dinner with a view of the fishing village of Agia Pelagia. Located on the sea front, it sits amongst pine trees, olive trees and rosemary bushes that create a picturesque atmosphere perfect to experience Cretan and Greek cuisine.
Amarando Beach Restaurant (outdoor)
Amarando is a boho summer-style restaurant with an open kitchen and BBQ area right by the sea. Guests can tempt their tastebuds with amazing mix-grill options, colourful salads and delicious desserts, in a unique, bright and airy environment on the beach. The Amarando beach bar serves quick snacks and a large variety of alcoholic and nonalcoholic beverages, while guests may relax in a lounge area in comfortable and welcoming beanbags.
- Lunch boxes are available for guests that have plans for the day.
Safran Pool Restaurant (outdoor)
The Safran is an Italian restaurant offering a unique cliff setting affording spectacular Aegean Sea views. This splendid restaurant was awarded a Gourmet prize, by the Greek newspaper “Eleftherotipia”, for its creative cuisine. Open to all our guests for dinner it serves delicious seafood and Italian specialties.